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Curry in India is actually the mixture of spices, so the flavor depends on how the spices are mixed, and if the balances and coordination of spices are well nailed.
New Delhi and Mumbai curry are very different from the mix. Dry spices, fresh spices are also very different while using. In India, no family use the pre-made curry powder.
About Spices
Better spices
Atomxs' founder Amherst used to live in India, and found that the use of spices in India, Nepal and Sri Lanka was amazing.
Every area, every neighborhood, the tastes of Indian spices are all different, but the same commonality is that the spices arouse the appetite in the hot weather, from the North Indian chicken curry to the South Indian seafood curry, and even the milk tea added with cinnamon and cardamom.
Spices in South Asia are inseparable from local life that spices can be found in treats, in drinks, and everywhere else.
